Vegan banana bread – extra fibre
- Cooking time:
- 40-45 minutes
Take banana bread to a whole new level by making it vegan and packing it with fibre – good and good for you! This recipe was adapted for Fibre February to help you increase the amount of fibre you eat daily. It’s delicious and filled with this essential nutrient.
Makes one 1kg loaf
37.4g of fibre in the whole loaf
Tip: You can add extra nuts and fruits for added fibre, texture, and taste!
Equipment required
Mixing bowl
Fork
Wooden spoon
Loaf tin lined with baking paper
Knife
Measuring jug
Tip: Some retailers known for selling everything for £1 sell both baking cases for loaf tins and large round cake tins.
Ingredients checklist
Method
Step 1
Preheat the oven to 160°C
Step 2
Mash 3 of the bananas into the measuring jug with the vegetable oil and vanilla
Step 3
In the mixing bowl, combine the dry ingredients. Add the wet mix to the dry mix and combine
Step 4
Pour into the lined loaf tin and top with the 4th banana, halved lengthways
Step 5
Bake for 40-45 minutes until golden on top and springy to touch in the centre
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